Our Anise Myrtle (syzygium anisatum aka Aniseed Myrtle) is grown on our farm in the Australian coastal subtropics in a magical place on the edge of an ancient caldera. Chemical free, sustainably farmed in its indigenous environment, hand harvested, carefully dried for maximum aromatics and benefits.

Anise Myrtle has a beautiful subtle pernot/licorice flavor and fragrance, with a hint of menthol and eucalyptus.

Anise Myrtle is a rich source of anti-oxidants (higher than blueberries). It is high in vitamin C, E, folate, lutein, zinc, calcium and magnesium and chlorophyll a and b. Traditionally used for treatment of digestive issues, including reflux, hiccups and intestinal issues. It has high antifungal and antimicrobial properties.

Anise Myrtle is versatile - as a tea, hot or cold; as a taste lift in alcoholic and non-alcoholic beverages; in baking and cooking.

FLAVOR: refreshing, complex pernot/licorice and a hint of menthol & eucalyptus.

USE: Beneficial Australian Coastal Culinary Anise Myrtle fine sieved Anise Myrtle (< 10 mesh) is ideal for use in baking, cooking and infusing into alcoholic and non-alcoholic drinks. For tissane/tea, we recommend our tea cut Anise Myrtle Tisane. Excellent in sauces and as a flavoring on fish and chicken.

PRODUCT OF AUSTRALIA - direct from family farm(s)in the Northern Rivers of NSW, its indigenous environment.

INGREDIENT(s):100% dried Anise Myrtle (syzygium anisatum). Hand harvested and dried.