We grow our lemon myrtle on our farm in the Australian subtropics in a magical place on the edge of an ancient caldera. Chemical free, sustainably farmed in its indigenous environment, hand harvested, carefully dried for maximum aromatics and benefits.
USE: Our fine sieved lemon myrtle (< 10 mesh) is ideal for use in baking, cooking and infusing into alcoholic and non-alcoholic drinks. For tissane/tea, we recommend our tea cut lemon myrtle. Excellent in sauces and as a flavoring on fish and chicken. Note that it contains no acid, and you may consider combining with lemon juice/vinegars where some acid is desired.